DINE IN Hollandaise Pour Over Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Ingredients
Sunflower Oil, Water, Butter (Milk), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- VVegetarian
Retail Barcode: 5056339402256Outer Barcode: AP2077
Case Dimensions: 16.1cm x 22.1cm x 11.5cm
Case Weight: 1.7kg
If you require more than we have in stock, please enquire.
-
13 In Stock
- Add to Saved List
Previous Item
Next Item